It requires almost no time and is so easy.
Get your high-speed blender, and let's make some bread.
1 cup fine blended polenta
1 cup gluten-free flour
1 tablespoon baking powder
1/2 cup of nutritional yeast
1 1/2 cups of water
1 large egg
Blend it really well for a few minutes to make sure the polenta has been pulverised.
Add the batter to an oiled mould and place it in a pre-heated 150 degrees oven.
150 degrees for 50 minutes.
For more recipes, get my cookbook available on this website.
So here is an excellent recipe for bread lovers.